It's our 3rd week!

 

Brown Aesthetic 2023 Desktop Wallpaper by Rashmi Navanjana

Week 03- Progress

Meet the internal supervisor

Mrs. Thakshila Adikari working with us as our internal supervisor and we have met her begining of the 3rd week in her office room at Department of Apllied Nutrition. After discussing about the project with her we have clarified our issues in the project outline. 

Interact with internal supervisor of the project

After discussing with Mrs. Adikari we have thought to minimize our proposed task because of lacking of time and money. 

 

So now our proposed tasks are, 

• Displaying short videos during meal times that highlight the impacts of food wastage.
• Doing a stage play to educate the workers or conducting onsite educational and awareness activities time to time.
• Awareness session by a resource person. Resource person is Dr.Thushanthi perera.
• Reducing the dustbin sizes in the canteen.
• Exhibiting posters surrounding the canteen.
• Establishing a colour coding system. Tokens of different colours can be issued to each employee according to their requirement of portion size (red, green, yellow) in each day. Posters can be displayed in the cafeteria for a better understanding of the colour coding system. 

Decided to select Dr. Thushanthi perera as the resource person of the project. 

• We thought it's better to go with Dr. Thushanthi rather than a outside person because she has a unique way to communicate with people and it would be an interesting and memorable session for them. And also we can save money. 

Resubmit the revised project outline. 

At the end of the 3rd week we have revised our project outline and resubmitted it. 

Revised project outline:

WEEK 03- Quote 03

White Simple Creative Quote Facebook Post by Rashmi Navanjana

End of 2nd week!

 

Cream Abstract Aesthetic Desktop Wallpaper by Rashmi Navanjana

WEEK 02- Progress

Submitted the project outline.

We emailed our project outline to the course coordinator, Dr. Thushanthi Perera, and the demonstrator, Miss Mifra, in the second week. Madam commented after we submitted our outline, and we rearranged our upcoming work based on her feedback. 

e- mailed project outline

Comments about outline

Project Outline: 

Project Outline(1)

Project Outline(2)

Project Outline(3)

We have been planning to get a visit to MAS intimates and discussed with our coordinator Dr.Thushanthi perera for coming activites.

WEEK 02- QUOTE 02

 

Green News Quote Instagram Post by Rashmi Navanjana

It's about our 1st week!

 

Beige Brown Neutral Warm Minimalist Clean Modern November 2022 Desktop Wallpaper by Rashmi Navanjana

Week 01- Progress

 After interact with our group members in our 1st week, We have;

Appointed the group leader.

• According to the preference of all team members, Disni was appointed as the team leader.
  

Created a whatsapp group. 

Got a meeting and discuss about our project

• After appointing our group leader, we have taken a small meeting and discuss our upcoming plans. 

What is this MAS? What is this food waste mitigation project?

 What is MAS? 

They are a global apparel-tech conglomerate that is setting the industry standard for ethical and sustainable manufacturing. We collaborate with the world's leading brands and cultivate partnerships that have changed the course of the apparel industry in our never-ending pursuit of innovation. 

Today, MAS is the largest exporter from Sri Lanka, where it maintains its headquarters and research and innovation centers, as well as more than 50 apparel and material design, development, and manufacturing facilities.

For more details: https://www.masholdings.com/#:~:text=We%20are%20a%20global%20apparel,course%20of%20the%20apparel%20industry.

What is this MAS food waste mitigation project? 

Under the LFN 2212 Community Link (LinkCom) we have to do food waste mitigation project in MAS -Pannala. After completing this modeule we are going to; 

• Obtain required skills and knowledge to observe and comprehend the actual situation of food production at farmer level.
• Improved sense of risk, risk assessment and health and safety at field level.
• Awareness regarding legal requirements in day to day operations and sensitivity to the impact of investigations on the environment and stakeholders.
• A sense of belonging between the community, themselves and an improved ideas  

With that objectives, our outcomes are;

• Approach and interact with community with confidence and understanding.
• Relate the basic knowledge and skills gained to the real life situations.
• Communicate the health and nutrition messages effectively to the community.
• Propose and develop sustainable solutions for the identified problems in waste mitigation in MAS Pannala.

Week 01- Quote 01

 

Quotes Instagram Post by Rashmi Navanjana

What is Food waste?

Food waste is defined as food fit for human consumption that is discarded, whether it is kept up to the last day or left to spoil. This is frequently due to food spoilage, but it can also be due to other factors such as market oversupply or individual consumer shopping/eating habits.

Hello there! FOOD WASTE is a one of the major problems in the world. Do you aware about food waste? What is food waste ? Okay! Let's see what it is.

 

Brown Aesthetic What I Eat in a Week Food Vlog Youtube Thumbnail by Rashmi Navanjana