From Awareness to Action: Our Food Waste Journey at MAS Intimate Pannala 🌱🌍 #SustainableLiving #FoodWasteManagement #ImpactfulChanges

 

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Triumph in Sustainability!

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14th week Summery!

 

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Week 14 - Project Conclusion: Successful Completion and Gratitude to Stakeholders

 In the fourteenth and final week of our food waste management project at MAS Intimate Pannala, we successfully concluded our efforts with the submission of all project materials. This update outlines the completion and finalization of key deliverables, including awareness videos, posters, FM channel messages, menu preparations, and food waste reports analysis. Additionally, we express our heartfelt gratitude to all stakeholders who contributed to the success of this project.

 

1. Finalizing Deliverables with Dr. Thushanthi's Feedback:

As we approached the end of our project, we eagerly awaited Dr. Thushanthi's feedback on our deliverables, which included awareness videos, posters, FM channel messages, menus, and food waste reports analysis. With her valuable comments, we addressed any identified issues and finalized these materials to ensure their effectiveness in raising awareness and promoting responsible food waste management.

 

2. Successful Completion of Awareness Videos, Posters, FM Channel Messages, and Menus:

During the final week, we successfully completed the production of engaging awareness videos, visually impactful posters, persuasive FM channel messages, and well-curated menus. Each of these deliverables is aimed at inspiring the employees at MAS Intimate Pannala to actively participate in reducing food waste and adopting sustainable practices.

 

3. Comprehensive Food Waste Reports Analysis:

Throughout the project, we meticulously analyzed the food waste reports collected from MAS Intimate Pannala. This analysis provided valuable insights into the organization's food waste generation patterns, facilitating the formulation of data-driven strategies to minimize waste.

 

4. Meeting to Discuss Final Output:

As part of the final week activities, we conducted a meeting to review the overall project output. We assessed the impact of our initiatives and ensured that all deliverables were aligned with the project's objectives. This final evaluation reaffirmed the positive impact our project has made in fostering responsible food waste management practices.

 

5. Submission of Project Materials to MAS Intimates:

With a sense of accomplishment, we visited MAS Intimates to formally submit all project materials. We presented the awareness videos, posters, FM channel messages, menus, and food waste reports analysis, all of which will play a vital role in continuing the momentum of the project.

WEEK 14- QUOTE 14

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13th week Summery!

 

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Week 13 Update: Project Review, Finalized Posters and Audio Messages, Menu Preparations

 In the thirteenth week of our food waste management project at MAS Intimate Pannala, we made significant strides in various aspects of the project. This update highlights our meeting with Dr. Thushanthi to discuss progress and challenges, the finalization of poster topics, the completion of audio message recordings, and the ongoing preparations for menus and posters.

 

Project Review Meeting with Dr. Thushanthi:

During Week 13, we had an important project review meeting with Dr. Thushanthi. We discussed the overall progress of the initiative, shared the achievements, and also openly addressed the difficulties we have been facing, including the challenges in scheduling a meeting with her in the previous weeks. Her feedback and support continue to be instrumental in guiding our efforts.

 
Finalization of Poster Topics:

As part of our efforts to raise awareness about food waste management, we finalized the topics for the posters. These posters will visually convey key messages and tips for reducing food waste to the employees at MAS Intimate Pannala. With the topics now determined, we are moving forward with the design and creation of these informative visuals.

 

Completion of Audio Message Recordings:

During Week 13, we successfully completed the recording process for the FM channel audio messages. These messages have been carefully crafted to effectively communicate the importance of responsible food waste management and encourage behavioral changes among the listeners. We are eager to broadcast these messages and reach a wider audience.

 Ongoing Menu and Poster Preparations:

Simultaneously, our team has been actively preparing both menus and posters. For menu planning, we are working collaboratively with the food committee and other stakeholders to design menus that reduce food waste while ensuring the nutritional needs and preferences of the employees are met. In parallel, we are also designing and creating the posters to visually reinforce the key messages and drive awareness within the organization.

Week 13 of our food waste management project marked substantial progress, including a productive meeting with Dr. Thushanthi, finalization of poster topics, successful completion of audio message recordings, and continued preparations for menus and posters. As we move forward, we are excited to implement these initiatives and further our mission of promoting sustainable food waste management practices at MAS Intimate Pannala.