Week 14 - Project Conclusion: Successful Completion and Gratitude to Stakeholders

 In the fourteenth and final week of our food waste management project at MAS Intimate Pannala, we successfully concluded our efforts with the submission of all project materials. This update outlines the completion and finalization of key deliverables, including awareness videos, posters, FM channel messages, menu preparations, and food waste reports analysis. Additionally, we express our heartfelt gratitude to all stakeholders who contributed to the success of this project.

 

1. Finalizing Deliverables with Dr. Thushanthi's Feedback:

As we approached the end of our project, we eagerly awaited Dr. Thushanthi's feedback on our deliverables, which included awareness videos, posters, FM channel messages, menus, and food waste reports analysis. With her valuable comments, we addressed any identified issues and finalized these materials to ensure their effectiveness in raising awareness and promoting responsible food waste management.

 

2. Successful Completion of Awareness Videos, Posters, FM Channel Messages, and Menus:

During the final week, we successfully completed the production of engaging awareness videos, visually impactful posters, persuasive FM channel messages, and well-curated menus. Each of these deliverables is aimed at inspiring the employees at MAS Intimate Pannala to actively participate in reducing food waste and adopting sustainable practices.

 

3. Comprehensive Food Waste Reports Analysis:

Throughout the project, we meticulously analyzed the food waste reports collected from MAS Intimate Pannala. This analysis provided valuable insights into the organization's food waste generation patterns, facilitating the formulation of data-driven strategies to minimize waste.

 

4. Meeting to Discuss Final Output:

As part of the final week activities, we conducted a meeting to review the overall project output. We assessed the impact of our initiatives and ensured that all deliverables were aligned with the project's objectives. This final evaluation reaffirmed the positive impact our project has made in fostering responsible food waste management practices.

 

5. Submission of Project Materials to MAS Intimates:

With a sense of accomplishment, we visited MAS Intimates to formally submit all project materials. We presented the awareness videos, posters, FM channel messages, menus, and food waste reports analysis, all of which will play a vital role in continuing the momentum of the project.