4th Week- 1st visit to MAS

 As part of our food waste management project at MAS, a prominent clothing manufacturer, we conducted two site visits - one in the morning and one in the evening - to observe the company's operations and to gain insights into the waste generated by their food-related activities.

 During our visits, we conducted a thorough tour of the factory, carefully observing the food preparation and consumption areas. We noted the sources of food waste, such as leftover food, food scrapsand the ways in which they were managed and disposed of.

 We also had the opportunity to speak with several workers to gain a deeper understanding of the company's approach to food waste management. We asked them about their experiences and perspectives on food waste, and listened attentively to their responses. Through these interactions, we gained a better appreciation for the challenges and opportunities involved in managing food waste at MAS.

 By the end of the day, we had gained valuable insights into the nature and scope of food waste generated by the company, as well as the current approaches used to manage and dispose of this waste. Our findings will inform our ongoing work on the food waste management project, and will help us to develop strategies and recommendations for more effective and sustainable management of food waste at MAS.

The questions we have asked from the workers.