4th week progress presentation.

As part of our food waste management project at MAS, we recently had the opportunity to present our progress to our lecturer and classmates. Our presentation drew on the data and insights we had gathered through site visits and data collection activities, including observations of workers, measurements of food portions, and conversations with employees.

 During the presentation, we shared the progress we had made to date, including the data we had collected, the analyses we had conducted, and the strategies and interventions we had developed. We also discussed some of the challenges and opportunities we had encountered along the way, and reflected on the lessons we had learned from the project so far.

Our progress presentation was a valuable opportunity to share our work with our peers and receive feedback and suggestions for future improvement. We received valuable insights and perspectives from our classmates, which helped us to refine our approach and enhance the impact of our project.

Overall, our progress presentation was an important milestone in our food waste management project, and we look forward to continuing our work and making a positive impact in the community. Stay tuned for future updates on our project as we work towards our goal of reducing food waste and promoting sustainability at MAS.

Before the presentation day