Week 11 Update: Quality Checks, Lincom Project Participation, and Analyzing Food Waste Reports

 In the eleventh week of our food waste management project at MAS Intimate Pannala, we focused on ensuring the quality of our deliverables, actively participating in the Lincom project of the school nutrition programme, and analyzing food waste reports. This update highlights the key activities and achievements during this productive week.

1.       Quality Check of Videos:

During Week 11, we completed the video production process and submitted the final videos to Thushanthi Madam for quality checking. Her expertise and feedback are crucial in ensuring that the videos effectively convey the message of food waste management and engage the audience. This step is vital in delivering impactful content to drive positive behavioral change.

 

2.       Participation in Lincom Project:

In line with our commitment to community involvement, we actively participated in the Lincom project of the school nutrition programme. Collaborating with the school nutrition initiative allowed us to share insights on food waste reduction and management, extending the benefits of our project to a wider audience.

 

3.       FM Channel Script Quality Check:

We completed the scripts for the FM channel messages and sent them to both Thushanthi Madam and Mr. Sandaruwan for their review. Their input and validation ensure that the messages are informative, persuasive, and tailored to resonate with the MAS Intimate Pannala community.

 

4.       Food Waste Reports Analysis:

During Week 11, we diligently analyzed the food waste reports collected from MAS Intimate Pannala. This data provides valuable insights into the quantity and nature of food waste generated within the organization. The analysis will aid in identifying specific areas for improvement and implementing targeted strategies to minimize waste.

 

5.       Sharing the Food Waste Reports:

After analyzing the food waste reports, we shared the findings with both Thushanthi Madam and Mr. Sandaruwan. Their involvement in this process ensures that the data is accurately interpreted and helps guide future decisions and actions regarding food waste management.

Week 11 was characterized by thorough quality checks of our deliverables, participation in the Lincom project, and valuable insights gained from analyzing food waste reports. By engaging with key stakeholders, including Thushanthi Madam and Mr. Sandaruwan, we ensure that our efforts remain aligned with the project's goals. With the videos, FM channel messages, and food waste reports reaching their final stages, we are excited to witness the positive impact of our food waste management project at MAS Intimate Pannala.

WEEK 11- QUOTE 11

Cream Maroon Organic Illustrative Climate Impact Portrait Food Waste Poster by Rashmi Navanjana

WEEK 10 Summery!

 

Pastel Modern Minimal Weekly Planner by Rashmi Navanjana

WEEK 10 Update: Progress on Multiple Fronts and Collaboration with Key Stakeholders

In the tenth week of our food waste management project at MAS Intimate Pannala, we witnessed significant progress on various fronts. This update highlights our productive meeting with Dr. Thushanthi, preparations for FM channel scripts, continued video production, and communication with Mr. Sandaruwan regarding their food committee.

1.     Productive Meeting with Dr. Thushanthi:

During Week 10, we had a fruitful meeting with Dr. Thushanthi to discuss the project's status and future directions. We shared our recent achievements, challenges faced, and sought her expert guidance on addressing potential roadblocks. Her valuable input and support continue to play a vital role in ensuring the project's success.

 

2.  Preparing FM Channel Scripts:

A significant focus during this week was the preparation of FM channel scripts. Building upon the finalized message topics, our team worked diligently to develop compelling scripts that would effectively engage the audience and promote actionable steps in food waste reduction. The aim is to broadcast these messages soon to raise awareness and encourage positive behavioral changes.

 

3.       Ongoing Video Production:

Continuing our efforts from the previous weeks, the video-making process remained in full swing during Week 10. Our team meticulously captured and documented various aspects of food waste management at MAS Intimate Pannala. These videos will serve as crucial educational tools, demonstrating sustainable practices and inspiring others to adopt similar initiatives.

 

4.       Communication with Mr. Sandaruwan:

In line with our commitment to collaborate with key stakeholders, we had a productive conversation with Mr. Sandaruwan about their food committee. We exchanged insights and ideas to explore potential synergies between our project's objectives and the committee's efforts. This collaboration presents an exciting opportunity to strengthen food waste management initiatives within the organization.

Week 10 of our food waste management project showcased substantial progress and fruitful collaborations. The meeting with Dr. Thushanthi reaffirmed the project's direction, while the preparation of FM channel scripts and ongoing video production reinforce our commitment to raising awareness and promoting sustainable practices. Engaging with Mr. Sandaruwan's food committee opens new avenues for collective efforts in waste reduction. As we move forward, we remain optimistic about the positive impact our project will have at MAS Intimate Pannala and beyond.

WEEK 10- QUOTE 10

Mint Green Light Yellow Light Brown Corporate Clean Climate Impact Square Food Waste Instagram Post by Rashmi Navanjana

9th WEEK SUMMERY!!!

 

Upschool Be the Change Week 5 - Constructing an Article by Rashmi Navanjana

FM Channel Message Topics:

 During Week 9, a significant achievement was the finalization of FM channel message topics for our food waste management project. This milestone was accompanied by an important development: Madam, a key stakeholder in the project, granted us her permission and support.

We actively collaborated with Madam throughout the week, engaging in discussions about our project goals, objectives, and communication strategies. Her expertise in waste management and understanding of the local context were invaluable in shaping the direction of our FM channel messages.

To ensure the effectiveness of our FM channel messages, we conducted thorough planning and research. We carefully analyzed the target audience, considering their demographics, interests, and behaviors related to food waste. This information allowed us to tailor our messages to resonate with the listeners and motivate them towards positive change.

After refining and fine-tuning the FM channel message topics, we presented the final selection to Madam. Recognizing the significance of the messages and their potential impact, she provided her permission and approval for their implementation. This endorsement reinforced our confidence in the chosen topics and their alignment with our project objectives.

With Madam's approval secured, we are now prepared to move forward with the production and broadcast of the FM channel messages. Our team is actively collaborating with professionals in the field of audio production to ensure the messages are delivered effectively, with an engaging and persuasive tone.