Wednesday, June 7, 2023

9th week update: Collaborative Efforts, Company Visit, and FM Channel Messages

In the ninth week of our food waste management project at MAS Intimate Pannala, we engaged in productive collaborations, conducted a company visit, and made progress in video production. Additionally, we focused on finalizing FM channel message topics to effectively communicate our message. This update provides a summary of the key activities and achievements during this week.


1. Finalizing FM Channel Message Topics:

During Week 9, our team diligently worked on finalizing the topics for the FM channel messages. We carefully selected relevant themes and messages that would effectively convey the importance of food waste management to the wider audience. By refining these topics, we aim to raise awareness and encourage behavioral change.

2. Meeting with Dr. Thushanthi:

In our pursuit of continuous improvement, we met with Dr. Thushanthi to discuss upcoming activities and seek her valuable insights. We engaged in productive discussions about strategies to further enhance our project's impact and effectiveness. Dr. Thushanthi's expertise and guidance were instrumental in shaping our plans for the future.


3. Project Meeting:

During this week, we scheduled and conducted a project meeting. The meeting served as a platform for team members to share updates, address any challenges, and align our efforts towards achieving project objectives. By fostering open communication and collaboration, we ensured that everyone was on the same page and working towards a common goal. This was arranged at NutriHub. 


4. Company Visit to MAS Intimates:

One of the significant highlights of Week 9 was our visit to MAS Intimates. During the visit, we had fruitful discussions with Mr. Sandaruwan, the project officer, and a food wastage record keeper. They provided us with two months' worth of food wastage data, which will be analyzed and graphically presented to gain insights into the magnitude of the issue. This data will help us develop effective strategies for food waste reduction and management.



5. Ongoing Video Production:

The video production process continued during Week 9. Our team remained dedicated to capturing and documenting various aspects of food waste management. Through engaging visuals and informative content, these videos will play a crucial role in spreading awareness and encouraging sustainable practices within MAS Intimate Pannala.

Week 9 of our food waste management project was marked by productive collaborations, a company visit, and progress in video production. Finalizing FM channel message topics, meeting with Dr. Thushanthi, conducting a project meeting, and analyzing the food wastage data obtained during the visit were significant milestones achieved during this week. We remain committed to making a positive impact in reducing food waste at MAS Intimate Pannala and look forward to further progress in the coming weeks.



Monday, June 5, 2023

WEEK 08 SUMMERY!!!


Cream Coach 3 Step Process Workbook Worksheet by Rashmi Navanjana

8th week update: Preparations, Communication, and Video Production Progress

In the eighth week of our food waste management project at MAS Intimate Pannala, we focused on preparations for the upcoming visit and continued our efforts in video production. Despite a setback with the cancellation of the scheduled visit, we remained proactive and engaged in various activities. This update highlights our interactions with key individuals, progress in video production, and preparations for future initiatives.


1. Meeting with Mifra Miss:

During this week, we had a productive meeting with Mifra Miss, where we sought her guidance and instructions regarding our project. We discussed the latest developments, shared our plans, and received valuable insights to enhance our efforts in managing food waste effectively.


2. Finalizing Interview Questions:

In collaboration with our team, we meticulously crafted a set of interview questions to gather comprehensive information about MAS Intimate Pannala's food waste management practices. Once finalized, we promptly sent them to Madam for permission to conduct the interviews and gather insights from the relevant stakeholders.






3. Visit Preparations and Cancellation:

In anticipation of the scheduled visit on 05/26, we diligently prepared the visit agenda, interview questions, and other necessary arrangements. However, due to unavoidable circumstances at MAS Intimates, the visit had to be canceled. While disappointed, we understand that unforeseen events can occur, and we remain flexible in adapting our plans accordingly.


4. Revised Activity Lineup:

As part of our continuous improvement efforts, we thoroughly reviewed and made necessary corrections to the activity lineup. This revised version was then sent to relevant parties for their input and approval. By ensuring accuracy and clarity, we aim to enhance the effectiveness of our project implementation.




5. Ongoing Video Production:

Progress in video production continued during the eighth week. Our team dedicated time and effort to capture and document various aspects of food waste management at MAS Intimate Pannala. We filmed essential processes, interviews, and demonstrations to create informative and engaging videos that will help raise awareness about sustainable waste management practices.


6. Preparation for FM Channel Messages:

In line with our objective to disseminate information effectively, we started preparing FM channel messages related to food waste management. These messages will be broadcasted to reach a wider audience and encourage behavioral changes towards reducing food waste.


Although the scheduled visit was canceled, we remained proactive in our project activities during the eighth week. Through discussions with Mifra Miss, finalization of interview questions, ongoing video production, and preparations for FM channel messages, we continue to make progress in promoting sustainable food waste management practices. We remain optimistic and committed to our mission, and we look forward to upcoming opportunities to further advance our project at MAS Intimate Pannala.



QUOTE 08- WEEK 08

 

Green Gold White Illustrated Flower Motivational Quote Facebook Post by Rashmi Navanjana

7th week summery!

 

White Blue Minimal Week Planner A4 Document by Rashmi Navanjana

7th week update.

 In the seventh week of our food waste management project at MAS Intimate Pannala, we made significant progress in various aspects. This update will highlight our activities, including arranging a visit, scriptwriting, video production, and communication with key stakeholders.


1. Visit Arrangement:

During the week, I had a productive discussion with Mr. Sandaruwan, the officer in charge of the project. We discussed and finalized the details for an upcoming visit to the facility. This visit will provide us with a deeper understanding of the food waste management processes at MAS Intimate Pannala.



2. Scriptwriting Collaboration:

To enhance our communication efforts, our team worked closely together to develop scripts for informative videos. We brainstormed ideas, gathered relevant information, and crafted compelling scripts that would effectively convey the message of food waste reduction and management.



3. Review and Corrections:

To ensure the quality and accuracy of our scripts, we sought the expertise of Thushanthi Madam, an experienced professional in waste management. She graciously reviewed our scripts and provided valuable feedback and corrections, helping us refine the content for maximum impact.


4. Permission for Scripts:

After incorporating the suggested corrections, we presented the revised scripts to Mr. Sandaruwan. We are pleased to share that he granted us permission to proceed with the video production, recognizing the importance of raising awareness about food waste management within the organization.


5. Video Production Initiation:

With the necessary approvals in place, we commenced the production of the educational videos. Our team started filming various segments, capturing the processes and initiatives undertaken by MAS Intimate Pannala to minimize food waste.


6. Communication with Thushanthi Madam:

To ensure a fruitful and well-informed visit to MAS Intimate Pannala, we shared our plans for the next visit with Thushanthi Madam. We discussed our objectives, the areas we intend to explore, and sought her advice on gathering specific data and insights during the visit.



The seventh week of our food waste management project at MAS Intimate Pannala was marked by successful collaboration, progress in scriptwriting, and the commencement of video production. With the visit to the facility on the horizon, we are excited to witness firsthand the sustainable practices implemented by MAS Intimate Pannala in managing food waste. Stay tuned for more updates as our project continues to unfold.